Have your fish differently. Enjoy this whitebait with dill mayo recipe.

1. Heat the oil in a deep fryer or pan to 200 ºC. Crush the fennel seeds in a pestle and mortar, then combine with the flour and season.
2. Working in batches, coat the fish in the flour mixture then very carefully fry for 3 minutes, or until golden and cooked. Remove with a slotted spoon and drain on kitchen paper.
3. Pick and finely chop the dill, then combine with the mayonnaise, and season. Serve the fish with dill mayo and lemon wedge.