• Description:

    Have your fish differently. Enjoy this whitebait with dill mayo recipe.

  • Ingredients:

    2 tsp. fennel seeds

    50 g plain flour

    450 g whitebait, from sustainable sources

    A few sprigs of fresh dill

    2 tbsp. free-range mayonnaise

    1 lemon

  • Method:

    1. Heat the oil in a deep fryer or pan to 200 ÂșC. Crush the fennel seeds in a pestle and mortar, then combine with the flour and season.
    2. Working in batches, coat the fish in the flour mixture then very carefully fry for 3 minutes, or until golden and cooked. Remove with a slotted spoon and drain on kitchen paper.
    3. Pick and finely chop the dill, then combine with the mayonnaise, and season. Serve the fish with dill mayo and lemon wedge.