• Description:

    It’s hard enough to turn down anything seasoned with melted cheese, let alone the creamy goodness of this tuna mayonnaise toasted sandwich. This gourmet ciabatta is perfect if you’re looking for decadent lunch ideas, with the spinach adding some extra nutrients. If you’re tired of the old toasty, try this baked sarmie – it turns an everyday favourite into a special treat.

  • Ingredients:

    2 cans (187 g each) tuna chunks in water, drained
    125 ml (½ cup) mayonnaise

    60 ml (¼ cup) Greek yoghurt
    250 ml (1 cup) grated mozzarella cheese

    Salt and pepper
    4 ciabattas
    500 ml (2 cups) baby spinach

  • Method:

    1. Preheat the oven to 200°C.
    2. Mix the tuna, mayonnaise, yoghurt, cheese, salt and pepper.
    3. Cut each ciabatta open and arrange the spinach on the bottom half, followed by the tuna mixture. Close the rolls and toast in the oven for 10 minutes or until the cheese in the mixture has melted. Serve immediately.