Chilli Beef
  • Description:

    Lovers of the basics will enjoy the combination of tomato, onion and green peppers as well as how simple it is to make. Serve at game time to hungry football lovers. Can be switched up with anything from bread to nachos.

  • Ingredients:

    2 onions, chopped
    2 carrots, chopped
    2 celery sticks, chopped
    1 tbsp. olive oil
    1 kg beef mince
    65 g Tomato Paste

    1 can (410 g) Tomato, Onion and Green Pepper
    1 can (410 g) Butter Beans in Brine
    Salt and coarsely ground black pepper

    1 can (410 g) Red Speckled Sugar Beans in Brine, drained
    Soft flour tortillas or wraps
    Coriander leaves

  • Method:

    1. Fry the onions, carrots and celery together in the oil until soft.
    2. Add the mince and fry for a further 5 minutes or until the mince has browned.
    3. Add the tomato paste. Simmer for 30 minutes.
    4. Add the butter beans with its brine and drained red speckled sugar beans. Season to taste and simmer for another 10 minutes.
    5. Heat the tortillas according to the instructions on the packet, fill with the mince mixture, add some coriander leaves to taste and serve.