Full of delectable, meaty flavour and packing a peppery bite, this moreish soup will have you coming back for more! Don’t hold back – add extra pepper if you’re brave!

1. Cut chicken into bite sizes, wash and place in a pot with minimal water, season with salt, onions, pepper soup mix, seasoning cube and ground pepper. It is important for the ingredients to be infused into the chicken.
   
2. After 5 minutes add enough water to cover the chicken.
   
3. Cover the pot and allow to cook – the pepper soup should be ready in 15 minutes.  
   
4. Add blended crayfish and leave for 5 minutes.
   
5. Add scent leaves / basil and allow to simmer for 2 minutes.