BUTTERMILK FRIED CHICKEN
This buttermilk chicken recipe makes for a perfect dinner meal, but is also great for leftovers. Using buttermilk and a scrumptious mix of spices and herbs results in tender, juicy meat. Be sure to give it a squeeze of lemon to really bring out the flavour, and serve it with your favourite salad, vegetables, roasted potatoes or chips. Either way, neither you nor your friends and family will be able to resist this yummy shallow fried chicken.
4 large chicken breasts; flattened slightly
Oil for shallow frying
15 ml mixed herbs
250 ml buttermilk
15 ml paprika
250 ml flour
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